Standard Pillow Pack Type Iron-Based Sachets irreversibly absorb oxygen inside sealed packaging to less than 0.01% and will maintain this level for the entire shelf life. You can get these both with or without the OxyLabel.
Beef Jerky and dried foods, Pet Foods, Bakery Goods, Herbs,
Teas, Tobacco, Seeds, Nuts, Coffee and More
Specially made for case-ready beef and other case-ready meat application in low temperature. Are used in a modified atmosphere packaging that maintains refrigerated meat in pristine condition for 15-25 days.
Case-ready meats - including: ground beef, steak, pork, sausage, lamb and veal
A Desiccant-like O2 & CO2 absorber, keeps relative humidity to be lower than 70%. Protection from oxidative deterioration and moisture damage.
Can be used with many types of goods that require moisture absorption –from leisure foods such as potato chips and rice cakes to pharmaceuticals and electronics
Non-Iron based Sachet or on Rolls.
Will pass through metal detector without triggering alarms.
Used to visually monitor the performance of oxygen absorber.
Helps to indicate level of oxygen within packaging.
As a whole, our vacuum sealed bags each contain one of these indicators to ensure that products are consistent and safe for our consumers to use.
OxyLabel®: is an Oxygen absorber with a self-adhesive back. Can stick to the inner wall of a food package as a sticker with an ultra thin, low-profile design, making them seemingly invisible. Can be automatically applied with a labeler machine.
Sliced meats, dairy products, refrigeration kept pastas and pet foods
Controls moisture level within a closed container
Leisure foodstuffs such as: puffed food, popcorn, etc
Electronics, instruments, antiques, paper, cloth or clothes stored for a longer period of time, shoes, hats and MORE